We had an interesting dinner with friends that was all about foods (and wine!) of France. In researching recipes, I came across this delicious ratatouille tart I made a few years ago. This is not a traditional ratatouille, as all the vegetables are roasted together, but it is easy to make, and combines beautifully with the goat cheese and mint in the form of a tart. Serve it as an appetizer, or light meal with a salad. It is a great make-ahead meal.
You can use your favorite pate brisee recipe, or one ready-made. I use Martha Stewart’s pate brisee tart dough recipe.