Food Bites

4.13.15

1. For three weeks, Dan Barber‘s restaurant in New York City, Blue Hill, transformed itself into wastED, a pop-up restaurant dedicated to the concept of food waste and re-use.  So, guess what the menu consisted of? Yes – items considered “food waste” made into delicious plates. What a creative (and daring) way to raise awareness on the issue of food waste. Read about it here (along with a description of some dishes on the menu!).

2. An interesting article on Red Meat in the New York Times.

3. Simple pasta in Rome – read about classic Roman pasta dishes, with links to three recipes – cacio e pepe, pasta alla gricia,  and  pasta aglio, olio, e peperoncino.

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