Orange-glazed polenta cake

 

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The recipe for this orange-glazed polenta cake from David Lebovitz caught my attention. The photo of the cake looked amazing, and generally, a cake like this is versatile, just as good in the morning with coffee, as it is for dessert.  Then I perused through the ingredients.  Anything that combines polenta, almond flour, and orange liquor has to be good. I wasn’t disappointed.

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