three things

12.4.2014

1. Olive oil prices are expected to rise because of decreased worldwide production in 2014. Information on world production here and about Italian olive oil here and here.

2. An interesting article by David Lebovitz about why and how to temper chocolate. Here are more instructions on tempering chocolate, including how to temper chocolate in the microwave.

3. Coca-Cola is introducing a new “milk product” next year.  Read about it here.

 

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