Eggplant Parmigiana, Positano style

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Melanzane alla Parmigiana – Eggplant Parmigiana, so good (recipe here), and easy to make ahead. This version is from beautiful hotel Le Sirenuse, in Positano Italy. It is a nice, light meal – perfect for summer.

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The recipe is simple but has style. Look at the flared cut of the eggplant! Great idea because the eggplant is very tender with less skin.

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Assembling ingredients – eggplant, light tomato sauce, fresh mozzarella, grated parmigiano cheese, fresh basil.

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A delicious meal!

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